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Why Use A Pan Instead Of A Pot? 

Pans and pots have their own kind of use. Pots have long sides and heat transfers equally to every side. That’s why it is mostly used to cook food in which liquid covers all the ingredients.

Pans are mostly used to cook food at high temperatures like frying, searing, browning, and sauteing.

Pots are deeper and feature two rounded handles instead of one, whereas pans are shallower and only have one single handle.

Pans are ideal for sauteing vegetables or searing meat because they allow for a more even spread of heat.

This article gives you all your answers related to pan and pot. After reading this article you can decide why pot is better than pan.

Difference Between Pan And Pot:

PropertiesPanPot
Shape and sizeWide bottom with small sidesDeep bottom with long sides   
HandleOne long handleTwo loops Handles    
Type of cooking
Mostly used for searing, sauteing, deglazing, braising, and scrambling
Mostly used for cooking food like soups and stews
TemperatureUse to cook food at high temperaturesUse to cook food at low temperatures
Cooking timeFast CookingSlow cooking   
Cooking methodDry heating method.The bottom has more temperature than the sides   Moist heating method.The sides and bottom have equal temperature
ExamplesFrying pan, Saucepan, Wok, Roasting Pan, Cast-iron skillet.Brazier, Saucepot, Stockpot,Double boiler, Dutch oven

Also Read: Why Is My Boiling Pot Turned Black?

Why Pan Is Better Than Pot:?

Following are the reasons why a pan is better than a pot:

  1. Pans are the best utensils for making a large variety of food including scrambling, deglazing, searing, sauteing, and frying while the pot is used in making a limited variety of food. Pot is used in making food in which liquid covers all the ingredients like soups and stews.  
  2. Pans are heated easily so they require less time to cook food while pans have large amounts of liquid so they need more temperature to heat up and also require more time to cook food.
  3. Cooking in pans is easy, convenient, and fast while cooking in pots is slow and difficult.
  4. You can cook food in a pan with less oil. That’s why it is a healthier way of cooking while cooking food in a pot requires more oil due to the deep bottom.

Also Read: Why Does My Pan Bow Up In The Middle?

What Do Chefs Mostly Use?

Chefs mostly use pans instead of pots. Cooking in pans requires less time due to high temperatures and chefs have less time, mostly a few minutes to cook food in the restaurant. 

The temperature of the bottom of the pan is higher than the sides of the pan while in pots, temperature dissipates to the sides of the pot.

Pots require more cooking oil and time while pans need less oil. They can easily tilt the food in the pan by using a long handle 

Due to these reasons, a pan is the best choice for chefs.

Also Read: Do I Have To Wash The Pot Between Each Cooking?

Materials Used In Making Pans And Pots:

Materials that are mostly used in making pans and pots are stainless steel, cast iron, aluminum, Teflon, and copper. They are good conductors of heat and can withstand high temperatures. 

Due to these properties, they are used to make pans and pots. There is no difference in material between pans and pots. 

The same material is used in the making of pans and pots. Stainless material is the best material for both types of cookware.

Materials Used In Making Pans And Pots:
Chef Julie Yoon
  • Copper pans have the highest heat induction.
  • Stainless steel pans have long durability of up to a lifetime and have a non-reactive surface.
  • Teflon pans have non-sticky surfaces, due to which oil and food don’t stick to their surface.

Also Read: Why Metals Are Used For Saucepans?

Conclusion:

Nothing is perfect in this world. Everything has its pros and cons. You use a pan or pot mostly depending upon food and time. 

After reading this post, you will clearly understand the difference between pros and cons.

Pans are the ideal choice for chefs due to their properties of long durability, high resistance, and non-reactive nature. 

Skillet is the most sold cookware worldwide. We should understand the use of pot and pan depending on the food type that is cooked in the pan or pot.

Also Read:Can You Boil Water In A Non-Stick Pan?

FAQs:

Can I cook chicken in a pot instead of a pan?

Yes, you can cook chicken in a pot instead of a pan. However, you will have to use more oil for cooking in the pot.

Also Read:Why Does The Oil In My Pan Burn?

Can pans and pots affect our health?

The Effects of pans and pots on our health are due to the material used in making them. Stainless steel is the healthiest material to be used in making pans and pots because it is non-reactive, and never reacts with acid or alkaline food.

Also Read:Why Aluminium Is A Very Reactive Metal It Is Used To Make Cookware Pan?

Is pan or pot the name of the same thing?

Pans and pots are usually made of the same type of thing. Both are made of cast iron, stainless steel, cast iron, copper, and Teflon. 

The key difference between a pan and a pot is their size and shape. Pan has a wide bottom mostly with small curved sides while pot has a deep bottom with large sides.

Also Read:Why Does Aluminium Pan Darken Eggs?

Is the oven healthier than the pan? 

Cooking food in the oven requires less oil than cooking food in the pan. Consequently, the oven is better than the pan. 

However, some studies have found that waves in the oven cause cancer. That’s why most scientists advise not to use the oven.

Also Read:Why Is Pan Frying Oil Evaporating?

Which cookware type is best for frying?

Pan is best for frying food because you can use moderate to high temperatures for frying food. And pans can cook food at high temperatures. 

Frying in pots requires a lot of oil due to their deeper bottom. So it is also more economical to fry food in pans.

Also Read:Is It Bad To Leave An Empty Pan On The Stove?

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